Starters\
Soup of the day / cup $3, bowl $4\
Ravioli Di Zucca / butternut squash ravioli, light nutmeg cream sauce - $8\
Smoked Mozzerella / mozzerella by "North Country Smokehouse" of Claremont, NH; hand breaded, fried; served with marinara - $8\
Risotto Cakes / pan seared fresh sea scallops, crispy pancetta, baby spinach, risotto cakes, balsamic reduction - $12\
Calamari Insalata / lightly fried, cherry pepper vinaigrette, baby arugula - $9\
Steamed Mussels / white wine, garlic, chorizo, fresh tomato - $9\
Bruschetta Con Caprese / fresh tomato-basil salsa, fresh mozzarella, pesto, pine nuts, parmigiano Reggiano - $10\
Fried Artichokes / sour cream horseradish dip - $9\
Flamingo Wings / hot, mild, "Jody’s", blackened, honey-mustard, cabin fever, teriyaki barbecue, sweet chili, lemon pepper, thai’ed up - $9\
Nachos / picante sauce, cheddar, jalapeños, black olives, fresh tomato, green onion, sour cream, guacamole - $10\
Nacho Works / add homemade chili or grilled chicken - $15\
Poutine Italiano / hand cut fries, cheddar, fontina, gorgonzola, parmesan, fresh herb gravy - $9\
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Salad\
House Salad - $5\
Caesar Salad - $8\
Rustic Chopped Antipasto / romaine, ham, salami, cappicola, provolone, marinated, artichoke salad, grape tomatoes, hard-boiled egg, pepperoncini, anchovies, extra virgin olive oil, fresh lemon - $13\
The Mediterranean / mixed greens, feta, red onion, kalamata olives, grape tomatoes, balsamic vinaigrette - $10\
Rocket & Apples / baby arugula, fresh apple, dried cranberries, gorgonzola, candied pecans, NH maple vinaigrette - $9\
add an 8 ounce grilled and chilled or cajun grilled chicken breast -$5.00\
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Pasta\
Pollo Pomodoro / chicken breast, white wine, garlic, herbs, fresh spinach, sun-dried tomatoes, kalamata olives, feta, fusilli - $19\
Chicken & Sausage Fra Diavolo / chicken breast, sweet Italian sausage, peppers, onions, garlic, spicy marinara, capellini - $19\
Cioppino / fresh haddock, sea scallops & mussels, jumbo shrimp, tomato-fennel broth, risotto - $24\
Tortellini Carbonara / cheese tortellini, parmesan cream, bacon, cappicola, peas - $19\
Lasagna / four cheeses, ground beef, tomato sauce - $15\
Vegetarian Penne & Pesto / artichokes, roasted red peppers, wild mushrooms, baby arugula, fresh mozzarella, penne, pine nuts, parmigiano Reggiano - $17\
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Main\
The New Yorker / 10 oz. char-grilled prime New York Sirloin, crispy fried onions - $21\
Bistecca Con Formaggio / our New York Sirloin, four cheese crust, balsamic reduction - $23\
Veal Marsala / wild mushrooms, garlic, marsala, orecchiette - $19\
Baked Scallops / fresh sea scallops, white wine, rosemary, bacon, fontina - $20\
Haddock Fritto / fresh freid haddock filet, hand-cut fries, basil-caper aioli - $18\
Salmon Insalata / baby arugala, fresh strawberries, red onion, gorgonzola, crispy pancetta, candied pecans, NH maple vinaigrette - $19\
Chicken Braciolatine / boneless breast rolled with prosciutto Di Parma and fontina; white wine garlic, wild mushrooms - $17\
Parmigiana / breaded & fried, marinara, mozzarella, parmesan: fresh eggplant - $15 chicken breast - $15 veal cutlet - $18\